Saturday, November 14, 2009
Bravo Broadway
Thursday, November 12, 2009
I Miss Xanga
i just wanted to apologize to everyone in the van saturday night... i hope it wasn't as scary to you as it was to me...
on the way to church today, my parents informed me that yet again, some drunk driver has crashed into our back fence. they were saying how worried they were, cause the guy gave them a name, but they thought he was lying. cause he didn't have his licsense with him(stupid). they were like, its a teenage boy who said his name was reggi. i was like "i know who that is..." so this morning at 4 am, reggi crashed into our fence/concrete wall, and broke a powerline cord that was holding the pole up with. first one to break that. many people have tried, but failed. good job reggi. mom called the cops. they came, and took him away. took about 2 hours to get the car out of the tree and fence that is was stuck in between. haha. you're so stupid! anyway... that was my excitement for the day!
Wednesday, November 11, 2009
Everything's Amazing and Nobody's Happy
i have a technology presentation for my comms elective tomorrow and this provided much inspiration. enjoy.
Tuesday, November 3, 2009
What Not To Wear
Monday, November 2, 2009
TLR, No I Did Not Just Misspell TRL
Sunday, November 1, 2009
SPOILER ALERT!
Saturday, October 31, 2009
BYU Football Needs Help
Monday, October 26, 2009
No Pain, No Gain
Saturday, October 17, 2009
cupcake update
while in la, i made sure to make a stop at sprinkles cupcakes to get my favorite pumpkin cupcake! and of course i bought a yummy chocolate marshmallow for later! soooo good!
i have been eyeing the cookies and cream cheesecakes for a long time. i am not a big fan of straight oreos, but i died every time i took a bite of one of these. luckily this batch made 30, because they definitely were loved by many. these will definitely be made over and over and over again!
I made chocolate malted cupcakes for my friend, jimmy's, birthday. i couldn't find dutch process cocoa powder so i had to substitute regular cocoa for that. i hope that didn't alter the flavor too much.
Before i left for colorado with morty in september, i made some applesauce-spice cupcakes. these are made with a brown sugar cream cheese frosting. basically you just substitute brown sugar for powdered sugar. its delicious! i put them in the fridge so that they would be fresh for when i got back since most of the family would be in utah then also. so monday i brought them over to share with all the family and cousins at grandma's. mom frosted them. she put way more frosting than i usually put on them, but they turned out to be great! they were definitely a crowd pleaser.
I realize that i missed taking pictures of a few of my creations. the peanut butter-filled chocolate cupcakes. i LOVED these ones. and i made a few batches of them to test out the different times for baking. so i took a batch into work one morning. i dropped them off on my way to class. when i got back to work they were gone. so i guess they liked them. they were so good i just had to show a picture. so here's one i stole from someone else's blog.
Friday, October 9, 2009
Thursday, September 24, 2009
New York, New York
Grandpa passed away on Wednesday night. Tuesday night, the Yankees were the first team this season to clinch a place in the playoffs. I can only think that he was living long enough to see that happen. He is a big time Yankees fan. A few weeks ago we were talking about the new stadium and he said he would love to go see it sometime. And of course grandma said, seeing it on tv was enough for them. But now grandpa will be in Yankee Stadium every night they play to cheer for his team.
In other words (i can't believe i am saying this) it wouldn't kill me to see the Yankees win it all this season. Love you Grandpa.
Saturday, August 29, 2009
birdie birdie birdie birdie
Friday, August 28, 2009
In your love, my salvation lies
Tuesday, August 11, 2009
You're The Meaning In My Life, You're The Inspiration
Tuesday, July 28, 2009
Zucchini Spice Delight
Yields: 24 cupcakes
3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1 cup vegetable oil
2 large eggs, room temperature
1 tablespoon pure vanilla extract
3/4 teaspoon grated lemon zest
2 cups packed light brown sugar
3 cups packed grated zucchini
1 cup walnuts (about 3 ounces), toasted and coarsely chopped
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In another bowl, whisk together oil, eggs, vanilla, and zest until well blended; whisk in brown sugar until smooth. Stir in zucchini, then add flour mixture and stir until just combined. Stir in walnuts.
Divide batter evenly among lined cups, filling each three quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature or frozen up to 2 months, in airtight containers.
To finish, use an offset spatula to spread cupcakes with frosting. Refrigerate up to 3 days in airtight containers; bring to room temperature before serving.
Monday, July 27, 2009
blueberries and cream
Makes 30 standard or 60 mini
2. Whisk together both flours, baking powder, and salt. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla.
3. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each. Fold in blueberries by hand.
4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until pale golden, about 25 minutes for standard and 15 for mini.
5. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored up to 3 days at room temperature in airtight containers.
2. To finish, dollop cupcakes with whipped cream, and garnish with berries. Serve immediately.
Wednesday, July 22, 2009
A Peanut Butter Lover's Dream
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1 1/3 cups sugar
- 2/3 cup natural, creamy peanut butter
- 3 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 12 ounces cream cheese, room temperature
- 1 1/2 cups confectioners' sugar, plus more for decorating
- 3 tablespoons unsalted butter, softened
- 1 1/2 cups creamy peanut butter
- Preheat oven to 375 degrees F. Line 3 standard 12-cup muffin tins with paper liners.
- Make the cupcakes: Whisk flour, baking powder, salt, and baking soda in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Mix in peanut butter. Mix in eggs, 1 at a time, and vanilla. Add flour mixture; mix until combined. Mix in sour cream.
- Spoon scant 3 tablespoons batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 13 minutes. Transfer to wire racks; let cool completely.
- Make the frosting: Put cream cheese, confectioners' sugar, and butter into the clean bowl of a mixer fitted with the clean paddle attachment; mix on medium- high speed until pale and fluffy. Stir in peanut butter with a rubber spatula.
- Spread 1 1/2 tablespoons frosting onto each cupcake. Refrigerate until frosting is firm, about 10 minutes. Using tines of a fork dipped in confectioners' sugar, score each top in a crosshatch pattern. Cupcakes can be refrigerated in single layers in airtight containers up to 2 days.
Katie's Cupcakes
Wednesday, July 15, 2009
Baby JJ Is Here!
Monday, June 29, 2009
what is a reservation, anyway??
my last week in st louis i had to rent a car. i drove my parents old car out to the lou and they wanted me to sell it instead of driving it back home. plus i had a very important baby shower to get to only 2 days after my last day of the internship, so it would have been cutting it close to drive out to california. so i sold the car. (easily i might add) but they needed it before i was done so i rented a car.
i went online. made a few calls. found the best deal. made my reservation. but when the day came to get picked up by enterprise, i received a phone call saying that they were busy and would be there a little bit later. she told me 30 minutes. then an hour goes by and a i give them a call. now they are telling me there are no rental cars on their lot and they are trying to ask another enterprise in the area for an extra car. this time she told me she would call me in a just a little bit to let me know. another hour goes by. still no phone call. i call them again now, i am getting picked up in 15 minutes. another hour later they come to get me.
the whole point of the story was that the reason why i got a car was for the convienence. and them being late, and lying to me about when they would come was not convienent. and i had planned to write a letter to the company letting them know, but then i went to california and forgot about everything. but then 2 weeks later, while in cali i get a call from them. they wanted to go over the charges. like they were just checking in the car right then. 2 weeks later! they are crazy.
anyway watching seinfeld today made me laugh so hard because they were my exact same thoughts. so enjoy peeps. i will now draft my wonderful letter to enterprise about my amazing customer service experience.